Cauliflower Au Gratin
Cauliflower Au Gratin is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with medium head cauliflower, . butter, . flour, . salt and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Separate cauliflower into flowerets and cook in boiling, salted water for 10 minutes.
Drain and turn into a casserole or shallow baking dish.
Melt 2 tablespoons butter in a saucepan.
Blend in flour and salt.
Gradually add milk and cook, stirring constantly, until thickened.
Add spices and parsley.
Pour over cauliflower. Melt remaining butter and add several good shakes of paprika.
Toss with bread cubes.
Add walnuts and sprinkle over cauliflower.
Bake 10 to 15 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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