Catless
Catless are French-Ivorian potato patties, mashed with onion, herbs, and spice, then pan-fried until crisp outside and tender within for a simple savory plate. with bright lemon on the side.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil potatoes until tender, drain well, and mash them while still warm.
Fold in onion, garlic, parsley, egg, breadcrumbs, chili, salt, and pepper to form a workable mixture.
Shape into small patties and coat lightly with extra breadcrumbs.
Pan-fry until both sides are crisp and golden, then serve with lemon and herbs.
π· Perfect Pairings
Complete your meal with these
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