Cathedral Cookies
Cathedral Cookies is an easy dinner. Made with 2 c. semi-sweet chocolate chips, 1/4 c. margarine, 2 eggs, beaten, 1 (10 1/4 oz.) pkg. colored miniature marshmallows and 3/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt chocolate chips and margarine.
Stir to blend. Stir in eggs until mixture is smooth.
Pour over marshmallows; mix until all marshmallows are coated. Chill about 1 hour; stir occasionally.
Form into 3 rolls about 11-inches long on waxed paper. Chill about 30 minutes.
Roll in nuts. Wrap in waxed paper and chill overnight.
Cut into 1/4-inch slices.
Keep refrigerated.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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