Cassoulet, French Casserole
Cassoulet, French Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen lima beans, 3 (1 lb.) cans baked beans, 2 (1 lb. 4 oz.) cans kidney beans, drained, 1 lb. italian link sausage or pork link sausage and 1/2 lb. smoked ham, cut into 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Split sausage in half lengthwise and pan-fry until brown.
Cut into 2 or 3 pieces each.
Defrost lima beans until separated and mix with other beans.
Mix sausage, ham and beans.
Combine seasoning, tomato sauce, ketchup, brown sugar and onion.
Add to meat and bean mixture.
Pour all into crock-pot.
Cook on high for 1 hour, then turn on low for 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment