Casseroled Barbecued Chicken
Casseroled Barbecued Chicken is an moderately easy dinner. Made with 1 chicken, cut up, 1/2 c. flour, 2 tsp. salt, 1/2 c. oil and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dip chicken into flour and salt mix.
Brown in fat.
Put chicken in casserole dish.
Pour off all but 2 tablespoons of fat in skillet.
Saute onions, celery and green pepper until golden brown.
Blend in other ingredients.
Pour sauce over chicken. Bake, covered, at 350Β° for 90 minutes.
Good with cinnamon-stick tea, sweetened.
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