Carrot Salad
Carrot Salad is an moderately easy salad you can prepare in about 1 hour 2 minutes. Made with (2 lb.) pkg. carrots, sliced, medium green pepper, chopped, (7 oz.) jar cocktail onions, drained, c. sugar and c. white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook carrots in boiling water for 15 minutes until tender-crisp.
Drain.
Combine pepper and remaining ingredients in saucepan.
Bring to a boil over medium heat, stirring frequently. Pour hot mixture over carrots.
Cover and marinate in refrigerator at least 8 hours.
Yields 12 servings.
π· Perfect Pairings
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