Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, sliced and cooked just until done (not soft), salt, pepper, 1 c. tomato soup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix while hot all ingredients.
Chill 3 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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