Carrot Cream Soup
Carrot Cream Soup is an easy dinner. Made with 3 c. sliced carrots, 1 c. chopped onion, 3 c. chicken broth, 1/4 tsp. white pepper and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 3 ingredients in Dutch oven.
Cover and cook over medium heat 25 minutes or until tender.
Spoon 1/2 of mixture into food processor or blender.
Blend until smooth.
Continue with balance of mixture.
Stir in white pepper; add cream and warm.
Can be served warm or chilled.
π· Perfect Pairings
Complete your meal with these
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