Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 yellow squash, 1 medium onion, 3 carrots, salt and pepper to taste and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer first 4 ingredients until tender, 15 to 20 minutes; drain.
Combine soup with sour cream.
Mix with drained vegetables; set aside.
Melt margarine; mix with dressing mix. Layer 1/2 crumb mixture in baking dish.
Pour creamed vegetables over crumbs.
Sprinkle remaining crumbs over top.
Bake at 350Β° for 20 to 25 minutes or until crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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