Carrot Cake with Molasses(Low-Fat Dessert)
Carrot Cake With Molasses(Low-Fat Dessert) is an impressive dinner. Made with 2 c. all-purpose flour, 2 tsp. cinnamon, 1 tsp. baking powder, 1 tsp. baking soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line 13 x 9-inch baking pan with foil. Coat with vegetable cooking spray.
Combine first 7 ingredients in bowl.
Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
Beat in dry ingredients until just combined.
Stir in carrots.
Beat egg whites in small mixer bowl to a stiff peak. Fold into carrot mixture in 2 batches.
Pour batter into pan and bake for 40 minutes.
Spread icing on cooled cake.
π· Perfect Pairings
Complete your meal with these
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