Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. sugar, 4 eggs, 1 1/2 c. salad oil, 1 tsp. vanilla and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together sugar, eggs, oil and vanilla.
Mix together salt, cinnamon, baking soda, baking powder and flour, then add to first mixture.
Then add carrots and walnuts; mix well.
Bake in a 9 x 13 x 2-inch pan at 350Β° for 35 to 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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