Carrot-Apple Cake
Carrot-Apple Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 2 tsp. baking soda, 1 1/2 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease a 9-inch tube pan.
In a bowl, mix flour, sugar, soda, cinnamon, nutmeg and salt.
Add applesauce and oil.
Stir until blended.
Add eggs and stir.
When batter is smooth, add carrots and mix well.
Pour batter into pan and bake 1 hour and 10 minutes or until a cake tester inserted in center of cake comes out clean.
π· Perfect Pairings
Complete your meal with these
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