Carrie Mae's Chicken Pot Pie
Carrie Mae'S Chicken Pot Pie is an moderately easy dinner. Made with 1 large fryer, 1 stick margarine, 4 tbsp. cornstarch, 3 c. chicken broth and 1 (16 oz.) pkg. mixed vegetables, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stew chicken until tender.
Remove bones and dice meat. Melt butter in skillet; stir starch.
Add broth and milk. Stir until thickened over medium heat.
Place chicken, vegetables and peas in 12 x x 2-inch casserole dish.
Cover with sauce. Sprinkle in salt pepper; with latticed pie crust.
Bake at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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