Carol's Peppered Steak
Carol'S Peppered Steak is an moderately easy dinner. Made with steak, cut into 1-inch strips, 1 can campbell's french onion soup (in beef broth), 2 soup cans water, 1 bell pepper, cut in strips and 1 c. catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour and brown steak.
Drain off fat.
Add remaining ingredients and simmer for 2 hours.
π· Perfect Pairings
Complete your meal with these
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