Carol's Chili Rellenos
Carol'S Chili Rellenos is an easy dinner. Made with 8 oz. whole chilies, 2 eggs, beaten, 1 c. evaporated milk, 2 to 3 c. grated cheddar cheese and 1 (4 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain chilies and take seeds out.
Rinse well and air dry. Beat milk and eggs together.
Layer in an 8 x 8-inch oiled pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment