Carne Gisada(Stew Beef)
Carne Gisada(Stew Beef) is an moderately easy dinner. Made with 1 lb. lean stew meat, 1 medium onion, diced, 1 large bell pepper, diced, 4 bay leaves and 3 well ripened tomatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a deep frying pan, add oil, onion, tomatoes and beef; saute until beef changes color.
Add pepper, salt and bay leaves; cook for 5 minutes.
Add tomato sauce (mash garlic, parsley and paprika).
Add the wine to the mixture and stir into the stew beef.
Cook on low heat until beef is tender.
Serve over rice. Serves 4.
π· Perfect Pairings
Complete your meal with these
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