Carbonade
Carbonade becomes a slow-braised beer beef stew built around beef chuck, dark ale, yellow onions. It delivers deep brown gravy, melting beef, and jammy onions, making it right for wide bowls with bread or potatoes on a cold evening.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown seasoned beef in batches so the pot develops a dark fond.
Cook onions slowly until golden, then stir in mustard, brown sugar, thyme, and bay.
Deglaze with dark ale, return beef, and braise gently until spoon-tender.
Toast bread to thicken the sauce, adjust seasoning, and serve with herbs.
π· Perfect Pairings
Complete your meal with these
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