Name: Caramelized Onion Soup
Prep time: 26 min
Cook time: 40 min
Yield: 4
Ingredients: 1/4 c. (1/2 stick) unsalted butter; 3/4 lb . white onions, coarsely chopped; 1 lb . red onions, coarsely chopped; 1 lb . leeks (white and pale green parts only), coarsely chopped; 3 large shallots, coarsely chopped; 4 garlic cloves; 1 large bay leaf; 1/2 tsp . dried sage; pinch of dried thyme, crumbled; 2 c. Madeira; 8 c. chicken stock or canned low-salt broth; 1 c. whipping cream; crumbled Stilton cheese or other Blue cheese

Caramelized Onion Soup

⏱️ Ready in 1h 6m 🥄 Prep 26 min 🔥 Cook 40 min 👥 4 servings 👁️ 5 views

Caramelized Onion Soup is an impressive soup you can prepare in about 1 hour 6 minutes. Made with c. (1/2 stick) unsalted butter, . white onions, coarsely chopped, . red onions, coarsely chopped, . leeks (white and pale green parts only), coarsely chopped and large shallots, coarsely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Melt butter in heavy large pot over medium-high heat.

Add all onions, leeks, shallots, garlic, bay leaf, sage and thyme.

Cook until onions turn deep golden brown, stirring frequently, about 45 minutes.

Add Madeira and bring to a boil, scraping up browned bits.

Boil until liquid is reduced by half, about 10 minutes. Add stock and bring to a boil. Reduce heat and simmer until mixture is reduced to 8 cups, about 2 hours.

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