Caramel Icing
Caramel Icing is an easy dinner. Made with 3 c. light brown sugar, 3 sticks margarine, 1 c. evaporated milk and approximately 1 1/2 boxes confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan over low heat, cook brown sugar, margarine and milk until large bubbles form and burst.
Stir frequently. Remove from heat.
Add confectioners sugar until creamy.
Spread on cake.
π· Perfect Pairings
Complete your meal with these
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