Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 1 (14 oz.) pkg. light caramels, 2/3 c. evaporated milk, 1 (18 1/4 oz.) pkg. german chocolate cake mix (almost any kind of chocolate cake mix will work), 3/4 c. melted margarine and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the caramels with 1/3 cup evaporated milk.
Combine in a bowl the cake mix, margarine, 1/3 cup evaporated milk and the pecans.
Stir with spoon until dough holds together.
π· Perfect Pairings
Complete your meal with these
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