Caramel Brownies
Caramel Brownies is an easy dinner. Made with 14 oz. pkg. caramels, 2/3 c. evaporated milk, 3/4 c. melted butter, 1 (6 oz.) chocolate chips and 1 german chocolate cake mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Lightly grease 9 x 13 pan.
Mix together butter, cake mix, 1/3 cup milk and pecans.
Spread half of batter on bottom of cake pan and bake for 6 minutes at 350Β°. Place caramels and 1/3 cup milk in dish and heat in microwave until melted, stirring frequently.
Take cake out of oven and sprinkle chocolate chips on top and pour caramel mixture on that.
Pour remaining cake batter on top.
Bake 15 to 18 minutes.
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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