Caramel-Biscuit Ring-a-Round
Caramel-Biscuit Ring-A-Round is an easy dinner. Made with 3/4 c. firmly packed brown sugar, 1/2 c. chopped nuts, 1/3 c. margarine, 2 tbsp. water and 2 cans refrigerated biscuits, each quartered, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Generously grease 12-cup fluted tube pan. Combine the first 4 ingredients; heat until margarine melts.
π· Perfect Pairings
Complete your meal with these
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