Captain's Kitchen Fried Shrimp
Captain'S Kitchen Fried Shrimp is an easy dinner. Made with 1 1/2 lb. fresh shrimp, cleaned and deveined with tails on, 1 c. flour, 1/2 c. cornmeal, 1/2 c. cracker meal and 1/2 c. canned cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean shrimp, leaving tails on (this makes shrimp more moist). Run cold water over shrimp; drain.
Pour chilled cream in small bowl.
Dip shrimp in cream, then shake in paper bag containing bread mix.
As you bread shrimp, place on platter.
Chill at least 1 hour, then fry in hot oil.
Salt while they are hot.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment