Cappuccino Ice Cream Torte
Cappuccino Ice Cream Torte is an moderately easy dinner. Made with 2 pt. (4 c.) vanilla ice cream, slightly softened, 1/2 tsp. ground cinnamon, 15 chocolate wafer cookies, coarsely crushed, 2 pt. (4 c.) coffee ice cream, slightly softened and 3/4 c. heavy (whipping) cream, beaten stiff, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix vanilla ice cream and cinnamon in a large bowl until blended.
Spread evenly over bottom of an 8-inch spring-form pan. Sprinkle with crushed cookies.
Spoon coffee ice cream on top; press into an even layer with back of spoon.
Cover and freeze at least 5 hours, or wrap airtight and freeze up to 1 month.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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