Cappuccino Cooler
Cappuccino Cooler is an easy dinner. Made with 1 1/2 c. chocolate ice crem, 1/4 c. chocolate syrup, 1 1/2 c. cold coffee, whipped cream (garnish) and crushed ice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In blender, combine coffee, ice cream and chocolate syrup. Cover and blend until smooth. Serve immediately over crushed ice. Garnish with whipped cream.
Makes 3 (8 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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