Canned Vegetable Soup
Canned Vegetable Soup is an moderately easy dinner. Made with 1 head cabbage, 6 carrots, salt to taste, 6 onions and 1 bunch celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up vegetables.
Add water to cover and cook for 1 hour. Add 1 gallon cut up tomatoes and simmer for 1 hour.
Fill jars and seal.
When serving, cook a soup bone or boil ribs and add a jar of vegetables and cooked noodles.
π· Perfect Pairings
Complete your meal with these
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