Candy Bar Cookies
Candy Bar Cookies is an moderately easy dinner. Made with 3/4 c. butter, 3/4 c. sifted powdered sugar, 2 tbsp. evaporated milk, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream the butter.
Gradually add the powdered sugar, creaming well.
Add the evaporated milk, vanilla, salt and butter flavoring; mix well.
Blend in the flour.
Mix thoroughly.
If necessary, chill for easier handling.
Roll out the dough half at a time on a floured surface to a 12 x 8-inch rectangle.
Cut into 2-inch circles or squares.
Place the cookies on an ungreased cookie sheet.
Bake at 325Β° for 8 to 10 minutes until lightly browned.
Spread a teaspoon of the filling on each.
Top with 1/2 teaspoon of icing on each.
Decorate with a pecan half.
π· Perfect Pairings
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