Candied or Stewed Apples
Candied Or Stewed Apples is an easy dinner. Made with 1 c. sugar, 1 c. water, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar in water in large saucepan.
Prepare apples by cutting in half and removing cores.
Place in saucepan and sprinkle with spices and butter.
Cover and cook slowly and turn apples when about half done.
Cook until juice begins to get syrupy.
π· Perfect Pairings
Complete your meal with these
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