Canadian Cheese Soup
Canadian Cheese Soup is an moderately easy dinner. Made with 1/2 c. finely chopped onions, 1/4 c. butter or margarine, 1/2 c. all-purpose flour, 4 c. milk and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter until tender but not brown.
Blend in flour; slowly add hot broth, stirring constantly.
Add milk, carrots, celery, salt and pepper.
Cook and stir over medium heat until mixture thickens and is bubbly.
Reduce heat; add cheese. Stir to melt cheese.
Simmer 15 minutes.
Yields 8 one-cup servings.
π· Perfect Pairings
Complete your meal with these
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