Canadian Cheese Soup
Canadian Cheese Soup is an impressive dinner. Made with 1 c. onion, finely chopped, 1 c. celery, finely chopped, 1 c. carrots, finely grated, 1/2 c. butter or oleo and 27 oz. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large Dutch oven, saute onion, celery and carrots in butter over medium heat for 5 minutes.
Stir in chicken broth. Cover and simmer for 5 minutes.
Combine dry ingredients and seasonings; gradually mixture to vegetables and broth mixture.
Cover and simmer gently until thickened.
Cut cheese chunks.
Soup mixture. Heat over very low heat, stirring constantly just until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment