Canadian Cheese Soup
Canadian Cheese Soup is an moderately easy dinner. Made with 2 qt. water, 1/4 lb. butter, 12 oz. cheez whiz, 1 pt. half and half and 8 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute carrots and onions in butter until tender.
Add flour to make roux paste.
Bring water to boil and add bouillon cubes.
When dissolved, add roux to water.
Whisk to smoothness.
Add Cheez Whiz.
When melted, add half and half and liquid smoke.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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