Camarones a La Diabla

Name: Camarones a La Diabla
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 teaspoon butter; 1 pound uncooked medium shrimp; salt to taste; 1 pinch ground black pepper to taste; 1 cup ketchup, or to taste; 1 cup hot pepper sauce (such as Tapatio®), or to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 11 views

This is a Mexican dish usually served as a main meal along with white or red rice.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 teaspoon butter

1 pound uncooked medium shrimp

salt to taste

1 pinch ground black pepper to taste

1 cup ketchup, or to taste

1 cup hot pepper sauce (such as Tapatio®), or to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 162

% Daily Value*

Total Fat 2.4g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2352mg 102%

Total Carbohydrate 16.2g 6%

Dietary Fiber 0.4g 1%

Total Sugars 14.4g

Protein 19.9g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink.

Season with salt and pepper.

Add ketchup and hot pepper sauce.

Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.