California Grilled Veggie Sandwich

Name: California Grilled Veggie Sandwich
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 3 cloves garlic, minced; 1 tablespoon lemon juice; 1/8 cup olive oil; 1 cup sliced red bell peppers; 1 small zucchini, sliced; 1 red onion, sliced; 1 small yellow squash, sliced; 2 (4-x6-inch) focaccia bread pieces, split horizontally; 1/2 cup crumbled feta cheese

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 4 servings 👁️ 4 views

I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 23.8g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 623mg 27%

Total Carbohydrate 36.5g 13%

Dietary Fiber 3.2g 11%

Total Sugars 4.7g

Protein 9.2g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, mix the mayonnaise, minced garlic, and lemon juice.

Set aside in the refrigerator.

Preheat the grill for high heat.

Brush vegetables with olive oil on each side.

Brush grate with oil.

Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them.

Cook for about 3 minutes, turn, and cook for another 3 minutes.

The peppers may take a bit longer.

Remove from grill, and set aside.

Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese.

Place on the grill cheese side up, and cover with lid for 2 to 3 minutes.