California Flank Steak
California Flank Steak is an moderately easy dinner you can prepare in just 54 minutes. Made with to 2 lb. beef flank steak, tenderized, about 1 c. brown sugar and to 2 c. low-sodium soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rub liberal amounts brown sugar into both sides of the flank steak.
Don't be stingy!
Lay the steak into an oblong container and cover with soy sauce.
Remember to lift the steak so the sauce gets underneath.
Cover and marinate for 1 hour.
Turn the steak over, re-cover and marinate for 1 hour more.
π· Perfect Pairings
Complete your meal with these
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