Calas (Little Doughnuts)
Calas (Little Doughnuts) is an moderately easy dinner. Made with 2 c. cooked rice, 2 tbsp. sugar, 2 c. bisquick, 2 eggs and 1/2 to 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together and drop by small teaspoonfuls into hot oil.
Fry until golden brown; drain on paper towel.
Roll in powdered sugar or cinnamon and sugar.
Batter may be made the night before and stored in refrigerator.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment