Calamari with Tomato Sauce

Name: Calamari with Tomato Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, sliced; 1 (28 ounce) can tomato purée; 28 fluid ounces water; 1/2 cup red wine; 1 teaspoon salt; 1 teaspoon white sugar; crushed red pepper to taste; 1 (16 ounce) package uncooked linguine pasta; 3 pounds squid, cleaned and sliced into rings

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 1 views

Our family always has this on Christmas Eve as one of the seven fish dishes typically served.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 483

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 804mg 35%

Total Carbohydrate 55.8g 20%

Dietary Fiber 3.8g 14%

Total Sugars 7.2g

Protein 34.3g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large saucepan over medium heat.

Stir in the garlic and cook until lightly brown.

Stir in tomato purée, water, red wine, salt, sugar and crushed red pepper.

Bring to a boil.

Reduce heat and simmer 30 minutes, stirring occasionally Bring a large pot of lightly salted water to a boil.

Add linguine and cook for 8 to 10 minutes or until al dente; drain.

Stir calamari into the tomato purée mixture.

Continue to simmer approximately 15 minutes, until squid is opaque.

Check frequently to avoid overcooking squid.

Serve squid and sauce over cooked linguine.