Cajun Tasso, Sausage and Chicken Gumbo
Cajun Tasso, Sausage And Chicken Gumbo is an moderately easy dinner. Made with 4 qt. water, 4 heaping tbsp. savoie's roux, 1 large hen, cut and seasoned, 1 lb. savoie's smoked sausage and 12 oz. savoie's smoked tasso, sliced thin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve roux in water over medium heat and let boil for 1/2 hour.
Add cut up chicken, tasso, sliced sausage and vegetables.
Bring to a boil.
Lower fire to medium heat and cook until chicken and vegetables are tender, approximately 1 1/2 hours.
Add green onions about 15 minutes before done and season to taste.
Serve over cooked rice in soup bowls.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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