Cajun Shrimp and Andouille Nachos

Name: Cajun Shrimp and Andouille Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 pound andouille sausage, sliced; 1 small yellow onion, diced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1 celery rib, diced; 1 (12 ounce) bag tortilla chips; 12 ounces raw peeled and deveined shrimp; 1 tablespoon olive oil; 2 teaspoons seafood seasoning (such as Old Bay®); 1 (8 ounce) package shredded Colby Jack cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 8 servings 👁️ 18 views

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 464

% Daily Value*

Total Fat 29.2g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 869mg 38%

Total Carbohydrate 31.4g 11%

Dietary Fiber 2.9g 10%

Total Sugars 1.4g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a skillet over medium-high heat.

Add andouille and cook for 2 minutes.

Add onion and cook for 2 minutes more.

Add bell peppers and cook for 2 minutes more.

Remove from heat and stir in celery.

Line a baking sheet with foil and place tortilla chips on top.

Cover chips with the sausage mixture.

Place shrimp in a bowl; add oil and seafood seasoning.

Place shrimp in the same skillet and cook over medium-high heat for 3 minutes.

Scatter shrimp on top of the sausage mixture.

Sprinkle Colby Jack cheese over the nachos.