Cajun Crab Soup

Name: Cajun Crab Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup unsalted butter; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups clam juice; 2 cups chicken broth; 1 (10 ounce) package frozen white corn; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon ground cayenne pepper; 2 cups heavy cream; 1 pound lump crabmeat, drained; 4 green onions, chopped

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

This rich, delicious soup is modeled after a great soup that we had in a restaurant in Bethany Beach, Delaware!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 420

% Daily Value*

Total Fat 34.6g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 14.5g 5%

Dietary Fiber 1.4g 5%

Total Sugars 0.9g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large saucepan over medium heat.

Saute onion and garlic until onion is tender.

Whisk in flour, and cook 2 minutes.

Stir in clam juice and chicken broth, and bring to a boil.

Mix in corn, and season with salt, white pepper, thyme, and cayenne.

Reduce heat, and simmer 15 minutes.

Stir in cream, crab meat, and green onions.

Heat through, but do not boil once the cream has been added.