Cajun Chicken and Tasso Jambalaya

Cook rice according to package directions and set aside.

In a 3-quart saucepan, cook onion, celery, green pepper and garlic in butter or margarine until tender.

Stir in undrained tomatoes, tomato paste, tasso or sausage and seasoning.

Bring to boiling. Reduce heat, cover and simmer 30 minutes. Stir in chicken and hot pepper sauce.

Simmer, covered, about 15 minutes more or until chicken is tender.

Stir in rice. Cook, stirring occasionally, until heated through.