Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 large head of cabbage, 1 1/2 lb. ground beef, 1/2 tsp. garlic salt, 3 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over cabbage to loosen the leaves.
Mix all ingredients together except bacon and tomatoes.
Put about 4 tablespoons of mixture on cabbage leaf and roll up.
Place in Dutch oven.
Fill Dutch oven with cabbage rolls.
Place bacon strips on top.
Pour in 2 cans of water.
Cover and cook over moderate heat for 30 minutes.
Then put can of tomatoes over rolls and cook about 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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