Cabbage Chowder
Cabbage Chowder is an moderately easy dinner. Made with 2 1/2 c. finely chopped cabbage, 3 tbsp. melted butter or margarine, 1 medium potato, diced in small cubes, 1 c. water and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter, cabbage and potato in water and cook until tender. Add milk and Swiss cheese.
Heat just enough to melt cheese. Salt and pepper to taste.
Very good.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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