Cabbage and Bacon Soup
Cabbage And Bacon Soup is an moderately easy dinner. Made with 8 thick slices bacon, cut in 1-inch pieces, 1 medium onion, thinly sliced, 3 cloves garlic, minced, 1/2 medium size cabbage, coarsely shredded and 2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In Dutch oven or kettle, fry bacon until lightly brown.
Add onion and garlic and cook until bacon is brown and onion is tender.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer until cabbage is tender, covered to prevent evaporation.
Allow to rest 10 to 15 minutes.
Serve with croutons or cornbread squares or muffins.
π· Perfect Pairings
Complete your meal with these
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