Buttery Tart Shells(Makes 2.)

Name: Buttery Tart Shells(Makes 2.)
Ingredients: 1/2 c. sifted flour; 1/8 tsp. salt; 3 tbsp. butter; 1 tbsp. ice water

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Buttery Tart Shells(Makes 2.) is an easy dinner. Made with 1/2 c. sifted flour, 1/8 tsp. salt, 3 tbsp. butter and 1 tbsp. ice water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Tart #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. sifted flour

1/8 tsp. salt

3 tbsp. butter

1 tbsp. ice water

👨‍🍳 Instructions

Blend flour and salt in a medium bowl.

With pastry blender or 2 knives, cut butter into flour until mixture resembles cornmeal. Sprinkle with ice water and quickly mix with a fork until dough lumps together.

Press together and divide in half.

Shape each half into a ball; pat out on a floured surface.

Roll out to a 7 inch circle.

Fit each circle into a 4 inch tart pan.

Trim pastry 1/2 inch from rim.

Moisten underside of overhanging pastry and fold under to make double thickness.

Crimp edge of crust with fork tines or fingers.