Butterscotch Pecan Coffee Cake
Butterscotch Pecan Coffee Cake is an moderately easy dinner. Made with 3/4 c. chopped pecans, 1 (3 oz.) pkg. butterscotch pudding (not instant), 1/2 c. butter or margarine, 3/4 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease 12 cup Bundt pan.
Spread pecans on bottom of pan. Place frozen rolls as evenly as possible in pan.
Sprinkle with dry pudding mix.
In a saucepan on medium heat, melt and stir together butter, brown sugar and cinnamon.
Pour this mixture over rolls. Cover with towel and let stand in cool, draft-free place overnight. Do not refrigerate.
Next morning after rolls have risen, bake in preheated 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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