Butterscotch Coffee Cake
Butterscotch Coffee Cake is an moderately easy dinner. Made with 18 1/2 oz. pkg. yellow cake mix (without eggs), 3 3/4 oz. pkg. butterscotch pudding mix, 4 eggs, unbeaten, 2/3 c. corn oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend the two mixes and beat well with electric mixer for 10 minutes.
Pour batter into 10-inch tube cake pan, greased with solid shortening and floured.
π· Perfect Pairings
Complete your meal with these
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