Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. packed light brown sugar, 1 egg, 3/4 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in saucepan over low heat. Remove from heat.
Stir in brown sugar until blended; let cool. Stir in egg.
Sift flour, baking powder and salt together in bowl. Add to mixture.
Stir in vanilla and walnuts.
Spread in well-greased 9-inch square glass baking dish.
Bake for 25 minutes or until tests done.
π· Perfect Pairings
Complete your meal with these
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