Butterscotch Brownies
Butterscotch Brownies is an easy dinner. Made with 1 yellow cake mix (extra moist), 2 eggs, 1/3 c. margarine, melted, 1 (6 oz.) pkg. butterscotch brownies and 2 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend cake mix, eggs and melted margarine to form dough.
Stir in butterscotch brownies.
Spread in 9 x 13-inch pan.
Bake 30 minutes or until golden brown.
Sprinkle with powdered sugar.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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