Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1 stick butter, 1 lb. brown sugar (dark), 2 eggs, pinch of salt and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt sugar and butter in an iron skillet.
Add well beaten eggs to sugar mixture, then beat in flour and baking powder.
Add salt, vanilla and nuts.
Pour into a greased shallow pan and bake in a 350Β° oven for 45 minutes to 1 hour.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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