Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/2 c. melted margarine, 1 1/4 c. brown sugar, 2 eggs, 1 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Stir by hand.
Mix margarine and sugar.
Add eggs.
Stir in dry ingredients.
Add vanilla, chocolate bits or nuts (if using). Grease and flour pan.
Bake at 350° for 25 to 30 minutes if using an 11 x 7-inch pan.
Bake at 325° for 25 minutes if using a 9 x 13-inch pan.
Cut after the brownies have been out of the oven for 2 to 3 minutes.
Makes 18 brownies.
🍷 Perfect Pairings
Complete your meal with these
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